12th Annual Salsa Cook-off

Cook-off Activities from 8:00am - 5:00pm

11:30pm Salsa Cook-off judging begins

4:00pm Awards ceremony

For detailed list of events click HERE

Registration fees:

For Printable Contestant Application Click HERE

ICS Members: $30.00 per entry.

Non-ICS Members: $72.00 for the first entry.*

* includes membership to ICS and year subscription to Chile Pepper Magazine

Winner Receives $250 First Place Prize, trophies, bragging rights, and hot sauces!